Friday 18 June 2010

The ‘Erb



For all those of you who like the great outdoors, you'll appreciate this post. Now in terms of integrating we are doing pretty well and we went a step close after heading into the mountain forest to pick some 'Chipolin'; a local herb used to flavour soups and stews - also renowned to cure nasty mouth ulcers when made into a tea. My task was to pick the leaves and hand them to Vanessa for washing and cooking! Vanessa brandishes a wiskil, a local veg which is damned good, a bit like a spud but tastier!












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